Yansky's Creamy Carbonara

Hi i would like to share with you the recipe of my "Creamy Carbonara", i've been cooking this dish since i was in High School and my friends really love it...until now.. I've gone into using different recipes but this is the most flavorful and cheap ingredients I've tried so far...

Ingridients:

1 kilo Pasta of your choice (Spaghetti or Fettucine)
1 cloves of garlic minced
2 medium size onions
1 pack of sweet ham (chopped in smaller piece)
1 Nestle all purpose cream
2 knorr cubes
1 cup of cheese (grated)
1/2 cup of milk
4 tablespoon of all purpose flour
(it depends on how thick and creamy you wanted your sauce)
5 cups of water
 1/2 cup of butter
1/2 cup of oil for pasta
and some salt

First thing to do is to boil an equal amount of water for the Pasta, Put 1/2 cup of oil and some salt on the boiling water, Put the Pasta and wait for it to cooked..( The oil prevents the Pasta to be sticky and the salt makes some salty taste on the pasta when cooked.

While Cooking the Pasta on the other Pan, Saute the onions then garlic, then saute the sweet ham, Put on the All purpose cream, on a hot cup of water dilute the knorr cubes and mixed it on the pan as well, let it simmer, add the all purpose flour, add the four reamining cups of water, simmer it for 3 minutes then add the grated cheese.. let it simmer again and wait until you got the desired creaminess and thickness of your sauce..

Rinse the Pasta with cold water when cooked,..
Put some on a plate and Pour some sauce!
Voila!! Creamy Carbonara!!
Simple as that!