My Pork Embutido

Pork Embutido is a Filipino Style Meatloaf, made by mixing all ingriedients , wrapping on a foil and steaming..
Here is my own recipe of  the Pork Embutido, I usually make embutido during our  Fiesta and Special Occasions like birthdays...

Ingridients:

1 Kilo of ground pork

1 can luncheon meat (chopped into small pieces)

10 pcs. regular size hot dog, chopped into small pieces

1/2 cup of cheese

1 carrot( Minced)

4 medium size onions

50 pcs. hard boiled quail eggs

5 tablespoon flour

3 eggs

small packed of sliced bread (cut into small pieces)

pepper

salt

Foil for wrapping

Prepare a steamer and set aside.

On a bowl, mix all the chopped ingredients, then the cheese, sprinkle good amount of salt and pepper, beat in the three eggs, then the flour, check if the flour and the egg combines with the meat mixture.

Line the Foil, put on a desired amount of meat mixture then put some boiled egg at the two ends and at the middle, then with your clean hands roll the foil covering the meat mixture tightly packed. into 2' diameter and 4inch long..

Put the embutido into the steamer and steam it for about an hour.

You can either put it on the refrigerator for the meat to get harder before slicing, or Fried it before serving..